Ingredients:
15ml Brandy
15ml Triple Sec
15ml Kahlúa
150ml Hot Coffee
1 Orange Peel
15ml Heavy Cream
Half a teaspoon SPAR Sugar
Instructions:
Put the cream in a bowl and whip with a whisk (electric or otherwise) or put in a blender. Whip until soft peaks are formed and then add sugar to taste. Take your orange peel and lightly “burn” with a lighter. This will help the oils to come out and will flavour the coffee later. Pour the brandy, triple sec, Kahlúa and freshly brewed coffee in a mug. Stir with the orange peel. Spoon some whipped cream on top and enjoy right away!
